Cauliflower risotto

Comfort food with cauliflower risotto

Cauliflower is an ingredient I have grown to love, it’s great in pasta, chargrilled and topped with a tahini garlic dressing, Indian style in aloo gobi and here it’s the star of a risotto. There’s so much more to it as an ingredient than just good for making cauliflower cheese.

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Courgette and bacon risotto

Courgettes are the smaller and more attractively edible relative of the marrow. The French named courgette (also known as zucchini) has relatives that include other squashes from the butternut to the petit pan, then more surprisingly the watermelon.

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