My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.


Slow Roasted Lamb with Cumin, Thyme & Garlic

When most people go on holiday they buy souvenirs to remind them of where they stayed – a stick of rock, a ‘Kiss Me Quick’ hat or a ‘I love Skegness’ T-shirt. Instead of novelties, I like to buy food to help relive those holiday memories. The chosen gift from our recent trip to Wales was a leg of lamb from the Rhug Estate Farm shop.

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