My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.


In Conversation with PJ Taste

The Sheffield Food Festival is taking place between the 4th and 10th of July, and there are lots of exciting activities planned across the city to celebrate all things food related.  From promoting local producers-delis, cafes, farms and artisan cooks, championing Sheffield food heroes, to opportunities to get hands on and learn more about food – whether that is trying something new or how to be a bit healthier. All in all there will be plenty of great food to enjoy.

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Cooking salt and pepper squid

Squid is the seafood equivalent to Marmite – you either love it or hate it. For some, it is the way it looks with those tentacles. For others, it is the consistency of squid – especially if it is overcooked and rubbery like eating elastic bands.

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