Making sourdough bread

Making Sourdough is a job that requires some planning as you need to allow time for the sponge to ferment and the dough to prove.

Giving this time to the bread is the secret to a good loaf and a tasty one. Lucky for me then that PJ Taste provided the perfect recipe to fit into a working day and the starter I’d created at their ‘Evening with Bread’ was ready for its first use.

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