It is the tradition in most workplaces to take in cakes on your birthday and as mine has just been round it was time to do some baking. I wanted something summery and so I chose Nigel Slater’s orange and honey polenta cake. It was a slightly risky strategy as I hadn’t tried the recipe before and I wouldn’t find out if it was any good until one of my colleagues tried a slice. Eeek.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
The Sheffield Food Festival 4th-10th July was all about celebrating food, particularly produce that is made by local producers, cafes and restaurants. There were lots of events and activities taking place across the city, more than I was ever going to be able to get to.Read More›
A friend of mine recently visited the Mandar Inn and told me how great it was, particularly as it offers a wide range of authentic Chinese dishes. She has been to China and said that it is the only place she has been to in Sheffield that offers the ‘real deal’, in terms of Chinese food. On that recommendation I was keen to try it out.Read More›