My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
The topic of food is one which I never get bored of as there are always new recipes to discover, new places to try and new skills to be learnt. When I was invited to try a course at The School of Artisan Food in Welbeck, I jumped at the chance.
Whirlow Hall Farm are kicking off their Sheff’s Kitchen competition on the 11 June which will see chefs from local eateries going head to head from the Hidden Gem cafe, Halifax Hall and the Tickled Trout.
In June’s Now Then magazine I focused on recommendations for places for drinks in Sheffield, especially those with a fine beer garden or rooftop bar.
in Eating In
June 3, 2017
You can end up taking some everyday ingredients for granted and the potato is one of those, I think. It is always to hand providing the backbone to many dishes and it’s a go to ingredient for me each week in my cooking.