This month’s Now Then magazine food feature is about making the best of seasonal eating. I spoke to Chris from Blend Sheffield and Thomas, the head chef and owner of the No Name restaurant in Crookes.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
I frequently have conversations with people about food, from colleagues to friends, there’s no surprise in that as it’s a topic that I am pretty obsessed by. Quite often the focus ends up coming around to sharing our favourite foods and what we each love to cook or eat. So, why do we crave certain foods and why do they make us feel happy?Read More›
The No Name bistro in Crookes opened in June and they seem to have got off a flying start. Every week they are mostly booked up and they’ve received high praise online with 5* reviews on Facebook and Trip Advisor.Read More›