This Saturday I had the pleasure of cooking live on Kat Cowan’s Breakfast Show on BBC Radio Sheffield. I made a brunch dish of spiced scrambled eggs with spinach, feta and pumpkin seeds on sourdough toast. Frazer Habershon from Frazers Coffee was also a guest and he provided some top-notch coffees to try.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
This post is about a day eating out (& drinking) in York, the occasion was to celebrate a milestone birthday. Yep, I’m 21 again. For this reason some indulgence was on the cards, a lunch was booked at the acclaimed restaurant Skosh as well as going for a few drinks.Read More›