Butta la Pasta opened in July on London Road and their menu celebrates authentic Italian cuisine. They offer a range of seasonal dishes from across Italy from Tuscan style soup, pasta made in-house to homemade ice-creams and sorbets.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Fish and seafood are the topic for my August Now Then magazine article, in this piece I have focused on where to go for your fish in Sheffield, how you can enlist the help of your fishmonger to prepare fish and where to go, if you want to eat out.Read More›
The Happy & Wild yoga retreat made me realise how much I find comfort in food and how it helps me to rebalance, as I am connecting to a creative activity. I enjoy the process of preparing food from peeling to chopping, to putting together a dish and considering the contrasting colours, textures and flavours.Read More›