My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
I recently listened to a podcast about food and grief, yep it was one of those mornings. I’d recommend you listen though. Check it out here – the Food Chain – Raw Grief. The science about what happens to our brain with grief is fascinating and it is reaffirming to hear how other people and other nations use food when grieving.
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The vegan food scene in Sheffield is the focus for this month’s Now Then magazine food feature. I have probably not mentioned everywhere that you think is great in our city. I did do my best with the space available to shine a light on where to go though for vegan dishes. Let me know about any I missed!
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I have been working in Chesterfield for a while now and I have explored quite a few of the local cafes, pubs and restaurants. I have discovered that Chesterfield has a vibrant scene of independents and I did a post about a selection last December. This post is about The Crafty Dog, a pub in Brampton.
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I have just written the copy for October’s food feature for Now Then magazine, which seems crazy that we are thinking that far ahead already! As we will be getting into autumn, the focus is going to be Scandinavian food.
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