What is this? A sunny bank holiday?! This is a time to be celebrated with some enjoyable eating. The blue skies and echoes of birdsong make all the difference, as does sitting outside with my morning coffee and feeling the sun on my face.
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My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
South Street Kitchen opened in April at Park Hill and it offers a Middle-Eastern inspired menu packed with vegetarian and vegan dishes.
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Abbeydale Brewery have been doing some exciting and interesting brewing in the last 18 months with experimental new flavours featuring little twists. In the current version of Unbeliever, you can enjoy the sour tang of grapefruit and a colourful pink hue from hibiscus.
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Now Then magazine celebrated their 10th birthday this month and to mark the occasion I brought together some of Sheffield’s finest for a celebratory feast on the page.
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