I woke up to an early alarm on Saturday morning to get into the festive vibe to talk festive food on Kat Cowan’s BBC Radio Sheffield show (7am-10am).
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My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
A few months ago I started working in Chesterfield and I have to admit that before that point I knew very little about its food and drink scene.
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In this month’s edition of Now Then magazine we spoke to a selection of Sheffield’s local chefs, cafes, shops and restaurants to get their festive food tips.
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When I cook, I enjoy colour, combinations of textures and experimenting with flavours and spices to make nutritious, feel good food. I am well into my comfort food now and it is definitely the season to get the slow cooker out to make stews, curries, chilli and soups.
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