The salads I make are usually based on lentils, beans or grains like cous cous, bulgar wheat, butter beans or kidney beans. You can layer up flavours, add spices, herbs and adapt your dressing to create a specific cuisine – Indian, Mexican, Moroccan, etc.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Popular dishes that characterise American cuisine are crowd-pleasing comfort foods of waffles drizzled in maple syrup, burgers stacked with cheese and pickles, racks of ribs, hot dogs topped with fried onion, finger-licking fried chicken, mac ‘n’ cheese and BBQ pulled pork and tender smoked brisket.Read More›
Kelham Island is fast becoming an established food quarter with places to eat that include: The Milestone, The Grind, Craft and Dough and Urban ¼. All are in close proximity to each other if you fancy a trip down there.