I frequently have conversations with people about food, from colleagues to friends, there’s no surprise in that as it’s a topic that I am pretty obsessed by. Quite often the focus ends up coming around to sharing our favourite foods and what we each love to cook or eat. So, why do we crave certain foods and why do they make us feel happy?Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
The No Name bistro in Crookes opened in June and they seem to have got off a flying start. Every week they are mostly booked up and they’ve received high praise online with 5* reviews on Facebook and Trip Advisor.Read More›
I met with Frazer’s coffee to find more about Frazer’s passion for roasting and to enjoy a cuppa or two. Coffee is a complex topic which you can get geeky about it if you wanted to. Everything from the type of beans, the roast and the technique you use to make your brew will influence the end product.Read More›