My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Sweet treats are the theme of September’s Now Then magazine with input from Chef Rico from the Rutland Arms and Matt and Rob from 4 eyes patisserie.
This post is focused on the Sheffield Cheesemasters, who’ll be producing hand crafted cheese using local milk from Our Cow Molly. Exciting stuff!
This Saturday I had the pleasure of cooking live on Kat Cowan’s Breakfast Show on BBC Radio Sheffield. I made a brunch dish of spiced scrambled eggs with spinach, feta and pumpkin seeds on sourdough toast. Frazer Habershon from Frazers Coffee was also a guest and he provided some top-notch coffees to try.
in Eating In
/ Eating Out
August 16, 2017
Following on from my power of the potato post, I was considering which ingredient to feature next and eggs came to mind. They are packed with protein and are so versatile, you can go savoury to sweet, from boiled, fried, poached to scrambled.
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