My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
My adventures in Serbian food started with a pie, which is not a bad place to start on a cold January afternoon. My cooking partner, Mili, was on hand with instructions on how to make the pie and to share her knowledge about Serbian cuisine.Read More›
My latest Now Then magazine article is all about new places in the city to try out for food and drink. It is great to have your favourites, variety is good too and it’s encouraging to see more independents opening in Sheffield.Read More›