For my work lunches I am a convert to home-made options, overall I think they are tastier, healthier and a lot cheaper. I do batch cooking on a weekend and roast veg, if the oven is on for something else, I aim to try and fit it into my routine and make sure it doesn’t take up much extra time.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Beer and food matching is an exciting topic and opportunity to experiment with flavours, whether that is seeking a contrasting balance or ideal harmony of complementary ingredients.Read More›
Butcher & Catch, opened in October and their menu showcases the best of what’s local and seasonal. You will find dishes that offer the chance to explore different meat cuts and try varieties of fish that you may not be so familiar with, depending on the latest catch.Read More›