I am by my own admission, a food obsessive and I love to cook and eat out at a variety of places. That said, it is rare that I eat at sophisticated dining destinations – despite what my friends might think!Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Published by Meze, The Sheffield Cookbook, the second helpings is a meaty book (excuse the pun!) – with over 80 recipes contributed by a wide range of Sheffield food producers, cafes, restaurants, pubs, as well as input from some of the city’s passionate foodies.Read More›
Christmas is a time for coming together with friends and family to enjoy food and drink traditions.
This could be enjoying a slab of Christmas cake for breakfast, rustling up a roast turkey dinner with all the trimmings, eating your body weight in cheese or ordering a festive veg box, including the sprouts.Read More›