My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.

 

tapas Beer Engine Sheffield

June Now Then Magazine – tapas

The joy of tapas is that it’s a sociable way to share and enjoy food, and you can indulge in a variety of small plates all in one sitting. You can mix hot or cold with a choice of mixed olives, nuts, manchego cheese, serrano ham, breads, sardines, tortilla, calamares (squid), albondigas (meatballs) and patatas bravas (potatoes in spicy tomato sauce).

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