I am focusing on Korean food in this edition of Now Then magazine. This cuisine is unique and balances complexity, earthiness and fiery spiciness, combining colour and texture to create harmonious flavours.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Brunch is one of my favourite meals as for me it represents a time when I can enjoy a leisurely morning of eating. Normally this is a rarity, especially in the week, as my typical routine for one reason and another means that I eat my breakfast at my desk at work.
Homemade by Thelma’s made the move to Nether Edge back in 2013 after outgrowing their bijou home on Sharrow Vale Road which is now Sebastian’s Kitchen and Cakery.
Now we are in January, most of us are over the ‘indulging until we are overflowing’, and many of us have made resolutions to be healthier, setting ourselves goals for ways of living to make 2017 a great year.Read More›