My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.


Cauliflower risotto

Comfort food with cauliflower risotto

Cauliflower is an ingredient I have grown to love, it’s great in pasta, chargrilled and topped with a tahini garlic dressing, Indian style in aloo gobi and here it’s the star of a risotto. There’s so much more to it as an ingredient than just good for making cauliflower cheese.

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