My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
I met with Frazer’s coffee to find more about Frazer’s passion for roasting and to enjoy a cuppa or two. Coffee is a complex topic which you can get geeky about it if you wanted to. Everything from the type of beans, the roast and the technique you use to make your brew will influence the end product.Read More›
Curry is the perfect comforting meal to make especially as we’re getting into the autumn/ winter season. It is one of my favourites to prepare and I’ll often experiment with combinations, chopping and changing the spices and the vegetables to fit what I feel like eating.Read More›
I got together with Mikk Murray and Carolyn Collins from the Fanfare pop-up (every Friday, 11.30-14:00) at Union St to get the lowdown on the food they create.Read More›