Cauliflower is an ingredient I have grown to love, it’s great in pasta, chargrilled and topped with a tahini garlic dressing, Indian style in aloo gobi and here it’s the star of a risotto. There’s so much more to it as an ingredient than just good for making cauliflower cheese.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Belly pork is a great choice for a slow-cooked roast as the meat remains succulent, and the fennel and coriander rub provides a beautiful aromatic flavour.Read More›