Published by Meze, The Sheffield Cookbook, the second helpings is a meaty book (excuse the pun!) – with over 80 recipes contributed by a wide range of Sheffield food producers, cafes, restaurants, pubs, as well as input from some of the city’s passionate foodies.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Christmas is a time for coming together with friends and family to enjoy food and drink traditions.
This could be enjoying a slab of Christmas cake for breakfast, rustling up a roast turkey dinner with all the trimmings, eating your body weight in cheese or ordering a festive veg box, including the sprouts.Read More›
December is just round the corner bringing us well into winter. The dark evenings and cold weather at this time of year make me want to cook comfort food to get my hit of hygge cosiness.Read More›