My latest article for Now Then magazine shares which Sheffield writers and Twitter and Instagram enthusiasts to follow.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
The topic of food is one which I never get bored of as there are always new recipes to discover, new places to try and new skills to be learnt. When I was invited to try a course at The School of Artisan Food in Welbeck, I jumped at the chance.