I got together with Mikk Murray and Carolyn Collins from the Fanfare pop-up (every Friday, 11.30-14:00) at Union St to get the lowdown on the food they create.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
This Saturday I had the pleasure of cooking live on Kat Cowan’s Breakfast Show on BBC Radio Sheffield. I made a brunch dish of spiced scrambled eggs with spinach, feta and pumpkin seeds on sourdough toast. Frazer Habershon from Frazers Coffee was also a guest and he provided some top-notch coffees to try.Read More›