All things vegan food in Sheffield
The vegan food scene in Sheffield is the focus for this month’s Now Then magazine food feature. I have probably not mentioned everywhere that you think is great in our city. I did do my best with the space available to shine a light on where to go though for vegan dishes. Let me know about any I missed!
Here’s an extract of the article and you can read it in full here.
“Undeniably, being vegan has become popular…There’s plenty to enjoy, whether you are vegan, vegetarian or ‘flexitarian’, from jackfruit and avocado wraps, quiches made with a quinoa crust and cauliflower popcorn to mac ‘n’ cheese hot dogs made with seitan, topped with cheese made with sweet potato.
You are likely to find plenty of combinations of ingredients you may not have tried before, and this includes drinks and sweet treats. For a taster, check out the all-vegan cocktail menu at the Temple of Fun on Rutland Way and the beautifully presented dairy-free desserts from Froconut.
There are a few reasons why people are deciding to follow a vegan diet now and social media is one of them. Instagram has been instrumental in showing off innovative vegan creations and is a platform for enthusiastic ambassadors to build a passionate following.”
Next month’s Now Then magazine food feature will be about the joy of Scandinavian food.
- Chickpea and couscous salad with toasted coconut and spiced vegetables
- A mexican style lunch at The Great Gatsby
- In conversation with South Street Kitchen