Seasonal eating with Blend Sheffield and No Name

This month’s Now Then magazine food feature is about making the best of seasonal eating. I spoke to Chris from Blend Sheffield and Thomas, the head chef and owner of the No Name restaurant in Crookes.

They both share their favourite comfort food, ingredients to cook with, top tips for home cooks and where they love to eat in Sheffield.

Check out the sophisticated recipe from Thomas, a goat’s cheese terrine which is a fine one to try for your next dinner party.

Read the Now Then article in full here.

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