I enjoy cooking a lot. Unfortunately though some evenings there just isn’t the time to spend on creating elaborate dishes. On an evening like this, a simple but tasty tea is what’s needed, and tonight is one such night.Read More›
Read more about my eating in adventures and what I have been cooking at home in Sheffield.
I am a collector of cookbooks and my bookshelf is predominately filled with these rather than works of fiction. I like popular cookbooks from the likes of Jamie Oliver, Rick Stein and Nigella as much as the next person, but I am becoming more fickle in my choices. Now, I like to seek out cookbooks that are a bit different and have a refreshing style. I don’t just want books that are a TV tie-in written by a celebrity chef. On that basis, I am pleased to say that I got ‘something a bit different’ with my recent acquisition of ‘Small Adventures in Cooking’ by James Ramsden.Read More›
Having a BBQ is almost a compulsory activity in this country when there is hot weather. People will head to the shops to get to the chilled counters, and like locusts will clear the shelves of burgers and sausages.Read More›
Squid is the seafood equivalent to Marmite – you either love it or hate it. For some, it is the way it looks with those tentacles. For others, it is the consistency of squid – especially if it is overcooked and rubbery like eating elastic bands.Read More›