Read more about my eating in adventures and what I have been cooking at home in Sheffield.
Like many people I work Monday to Friday in an office and I regularly have that ‘what to have for lunch’ conundrum. I must admit to being a convert to making my own work lunches as I am not so keen on off the shelf options – pre-packed sandwiches and such like. It gets expensive and I prefer to make what I fancy and know what goes into my food.Read More›
To get in the mood for Christmas I find that nothing does it better than some baking. It is the warmth of the kitchen and aromatic smells that fill the air, especially those festive spices like cinnamon and ginger.Read More›
I enjoy making pizzas when I have a bit more time on my hands, as you can be master of the toppings and work with different variations other than just the bog-standard ones you see in the shops. I always want to create something more exciting than a Margarita and I like to include my favourite ingredients.Read More›