What is this? A sunny bank holiday?! This is a time to be celebrated with some enjoyable eating. The blue skies and echoes of birdsong make all the difference, as does sitting outside with my morning coffee and feeling the sun on my face.Read More›
Read more about my eating in adventures and what I have been cooking at home in Sheffield.
Abbeydale Brewery have been doing some exciting and interesting brewing in the last 18 months with experimental new flavours featuring little twists. In the current version of Unbeliever, you can enjoy the sour tang of grapefruit and a colourful pink hue from hibiscus.Read More›
For my work lunches I am a convert to home-made options, overall I think they are tastier, healthier and a lot cheaper. I do batch cooking on a weekend and roast veg, if the oven is on for something else, I aim to try and fit it into my routine and make sure it doesn’t take up much extra time.Read More›
My adventures in Serbian food started with a pie, which is not a bad place to start on a cold January afternoon. My cooking partner, Mili, was on hand with instructions on how to make the pie and to share her knowledge about Serbian cuisine.Read More›