When I cook, I enjoy colour, combinations of textures and experimenting with flavours and spices to make nutritious, feel good food. I am well into my comfort food now and it is definitely the season to get the slow cooker out to make stews, curries, chilli and soups.Read More›
Read more about my eating in adventures and what I have been cooking at home in Sheffield.
I frequently have conversations with people about food, from colleagues to friends, there’s no surprise in that as it’s a topic that I am pretty obsessed by. Quite often the focus ends up coming around to sharing our favourite foods and what we each love to cook or eat. So, why do we crave certain foods and why do they make us feel happy?Read More›
Curry is the perfect comforting meal to make especially as we’re getting into the autumn/ winter season. It is one of my favourites to prepare and I’ll often experiment with combinations, chopping and changing the spices and the vegetables to fit what I feel like eating.Read More›
You can end up taking some everyday ingredients for granted and the potato is one of those, I think. It is always to hand providing the backbone to many dishes and it’s a go to ingredient for me each week in my cooking.