Linguine con gamberetti e rucola

I am a fan of simple dinners after a busy day of work and as tonight is particularly dark and dismal – a tasty quick dinner is definitely in order.  To cheer up this Autumnal evening I’m cooking Linguine con Gamberetti e Rucola (Linguine with Prawns & Rocket).

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Spanish fish stew

Watching Rick Stein’s culinary tour around Spain on BBC2 inspired me to cook a Spanish inspired dish, as I love all those Mediterranean flavours. I decided to do a hearty fish stew using Hake (a member of the cod family). This is a versatile fish which has firm, meaty flesh that works well in a stew. You could use other white fish like Pollock, Coley and Whiting.

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