My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
For January’s Now Then magazine feature my focus is on new places to try for food and drink in Sheffield.
in Eating Out
January 6, 2019
Food is nourishing for the soul and at Christmas there’s plenty of opportunity for feasting and festivities. That said, I still wanted to escape from the tinsel and joy. This was the year for me to set new traditions, to try different food and to be somewhere different.
in Eating In
December 11, 2018
Ottolenghi’s recipe for udon noodles, prawns and orange nim jam is a recent (and now favourite dish) that I picked up from the Guardian’s Feast supplement.
For this month’s Now Then magazine feature the focus is on festive food gift ideas for the foodie in your life, including yourself.