My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
When I cook, I enjoy colour, combinations of textures and experimenting with flavours and spices to make nutritious, feel good food. I am well into my comfort food now and it is definitely the season to get the slow cooker out to make stews, curries, chilli and soups.Read More›
This month’s Now Then magazine food feature is about making the best of seasonal eating. I spoke to Chris from Blend Sheffield and Thomas, the head chef and owner of the No Name restaurant in Crookes.Read More›