My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.



Making Sourdough is a job that requires some planning as you need to allow time for the sponge to ferment and the dough to prove.

Giving this time to the bread is the secret to a good loaf and a tasty one. Lucky for me then that PJ Taste provided the perfect recipe to fit into a working day and the starter I’d created at their ‘Evening with Bread’ was ready for its first use.

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Sun-Dried Tomatoes

After browsing my ‘Leon’ cookbook I decided to give the ‘sun-dried’ tomatoes recipe a go, especially as it sounded so easy.

I chopped 500g of cherry tomatoes, drizzled them with olive oil, seasoned with salt and pepper and then left them in the oven for 7 hours on a low temperature (60C).

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