The Sheffield Food festival is happening on the 27-29 May (bank holiday weekend), and to help promote what’s exciting right now about our city’s food scene, I contributed this blog post for the festival’s website. It focuses on three recommendations of new places you may not have tried out yet.Read More›
My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Easter is a time that many of us now associate with chocolate, whether that’s Creme Eggs or a giant egg from one of your favourite brands. Chocolate can be enjoyed in many forms, from hot chocolate, chocolate-infused beer, ice cream and cake to a savoured square of single origin chocolate.Read More›
When I hear the term ‘clean’ eating or read about the latest diet fad which involves restricting so many food groups that you can only eat a suggestion of curry or dine on imaginary chips – I silently scream.
According to a recent survey by Beacon, one in seven people eat breakfast out every single day. There is an abundance of top-notch joints to get your brunch in Sheffield, ranging from a Full English with a pot of tea to a flat white with avocado and eggs on sourdough.Read More›