My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
Cauliflowers have a reputation for being a one-dimensional vegetable destined only for covering in a cheesy sauce and serving with a roast dinner. There is nothing wrong with that as I do enjoy a comforting dish of cauliflower cheese, and I had made some just a few days before. This had only used half of the cauliflower and I still had bowl of leftovers in the fridge to use up.Read More›
In January, Sheffield made international news by being named as a beer destination by the New York Times with much praise for its pubs and ales.Read More›
After my post on spaghetti, mushrooms and creamy sauce, here is another easy pasta recipe that I cooked this week.
As I had a bit of time the night before I wanted it, I decided to be prepared and make the sauce in advance. This ‘planned’ approach had two clear advantages, one the flavours were going to have time to mature and the second was, it would make a simple quick dinner for the next night when I knew I was going to be late in from work.Read More›