My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.
You can end up taking some everyday ingredients for granted and the potato is one of those, I think. It is always to hand providing the backbone to many dishes and it’s a go to ingredient for me each week in my cooking.
With a bit of spring sunshine and lighter evenings, what could be better than a plate of cheese with a few of your favourite condiments, pickles and a chilled glass of wine? Get the low down on choices for your cheese board. It’s time to be brave, step out of your cheese comfort zone and try something new.Read More›
Sentinel Brewhouse opened its doors in spring 2016, in what was the former Geoff Hall carpet showroom on Shoreham Street. I decided to find out more about the beer from grain to glass by booking onto one of Sentinel’s onsite brew tours, with the promise of some tasters at the end!