My name is Ros Ayres and here you will find my food reviews, recipes and features. Mostly I write about Sheffield although you will find my holiday food adventures are shared here too. Enjoy.


Potato with mint, lemon and spring onion

The power of the potato

You can end up taking some everyday ingredients for granted and the potato is one of those, I think. It is always to hand providing the backbone to many dishes and it’s a go to ingredient for me each week in my cooking.

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Colton Bassett cheese Now Then magazine

For the love of cheese

With a bit of spring sunshine and lighter evenings, what could be better than a plate of cheese with a few of your favourite condiments, pickles and a chilled glass of wine? Get the low down on choices for your cheese board. It’s time to be brave, step out of your cheese comfort zone and try something new.

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