Top tips for BBQ – make the best of summer with these delicious ideas
In August’s edition of Now Then magazine, my feature is all about getting the best from your BBQ.
This article gives you all need from discovering new flavour combinations using rubs and marinades to experimenting with different cuts of meat. A fine BBQ doesn’t have to be limited to sausages and burgers, there are plenty of things you can try including creating innovative sides and choosing drinks to complement your feast.
There’s a great recipe too to try which showcases a delicious cut of beef, the picanha (a rump steak) which works perfectly with chimichurri, a vibrant and herby South-American sauce.
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