This Saturday I had the pleasure of cooking live on Kat Cowan’s Breakfast Show on BBC Radio Sheffield. I made a brunch dish of spiced scrambled eggs with spinach, feta and pumpkin seeds on sourdough toast. Frazer Habershon from Frazers Coffee was also a guest and he provided some top-notch coffees to try.Read More›
My latest article for Now Then magazine shares which Sheffield writers and Twitter and Instagram enthusiasts to follow.Read More›
The topic of food is one which I never get bored of as there are always new recipes to discover, new places to try and new skills to be learnt. When I was invited to try a course at The School of Artisan Food in Welbeck, I jumped at the chance.
With a bit of spring sunshine and lighter evenings, what could be better than a plate of cheese with a few of your favourite condiments, pickles and a chilled glass of wine? Get the low down on choices for your cheese board. It’s time to be brave, step out of your cheese comfort zone and try something new.Read More›
Sentinel Brewhouse opened its doors in spring 2016, in what was the former Geoff Hall carpet showroom on Shoreham Street. I decided to find out more about the beer from grain to glass by booking onto one of Sentinel’s onsite brew tours, with the promise of some tasters at the end!