Read more about my eating in adventures and what I have been cooking at home.

Potato with mint, lemon and spring onion

The power of the potato

You can end up taking some everyday ingredients for granted and the potato is one of those, I think. It is always to hand providing the backbone to many dishes and it’s a go to ingredient for me each week in my cooking.

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A Sunday brunch – Shakshuka

Brunch is one of my favourite meals as for me it represents a time when I can enjoy a leisurely morning of eating. Normally this is a rarity, especially in the week, as my typical routine for one reason and another means that I eat my breakfast at my desk at work.

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A one pan spicy fish stew

December is just round the corner bringing us well into winter. The dark evenings and cold weather at this time of year make me want to cook comfort food to get my hit of hygge cosiness.

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Healthy eating – a tale of two salads

It can be very confusing working out what is healthy food right now and what it is you should or shouldn’t be eating this week. Sugar is currently the baddy, and I am not sure if red wine is in or out, then there is the spiralizing craze, the popularity of kale smoothies and I’m not sure if I should be sprinkling chia seeds on everything.

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