This Saturday I had the pleasure of cooking live on Kat Cowan’s Breakfast Show on BBC Radio Sheffield. I made a brunch dish of spiced scrambled eggs with spinach, feta and pumpkin seeds on sourdough toast. Frazer Habershon from Frazers Coffee was also a guest and he provided some top-notch coffees to try.Read More›
My latest article for Now Then magazine shares which Sheffield writers and Twitter and Instagram enthusiasts to follow.Read More›
The topic of food is one which I never get bored of as there are always new recipes to discover, new places to try and new skills to be learnt. When I was invited to try a course at The School of Artisan Food in Welbeck, I jumped at the chance.