Potato aubergine pea curry

Potato, aubergine and pea curry

Curry is the perfect comforting meal to make especially as we’re getting into the autumn/ winter season. It is one of my favourites to prepare and I’ll often experiment with combinations, chopping and changing the spices and the vegetables to fit what I feel like eating.

This potato, aubergine and pea curry has it’s origins in aloo gobi (potato and pea curry), I added aubergine and other vegetables to make the most of what I had in the house. Despite what might seem like a long list of ingredients, it is easy to make.

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Potato with mint, lemon and spring onion

The power of the potato

You can end up taking some everyday ingredients for granted and the potato is one of those, I think. It is always to hand providing the backbone to many dishes and it’s a go to ingredient for me each week in my cooking.

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Shakshuka nibbly pig

A Sunday brunch – shakshuka

Brunch is one of my favourite meals as for me it represents a time when I can enjoy a leisurely morning of eating. Normally this is a rarity, especially in the week, as my typical routine for one reason and another means that I eat my breakfast at my desk at work.

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