Chicken with Romesco Sauce

A sauce can be what makes a dish; this is proven by the fact there is even a specialist chef position just for sauces – a ‘saucier’. There are so many when you get thinking about it – béarnaise, béchamel, brown, bread, hollandaise, peppercorn, pesto and tomato to mention a few.

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Review – Blackfoot, Islington

Blackfoot in Exmouth Market, Islington is a restaurant which is all about the pig. Run by Tom Ward and Allegra McEvedy and on the site of a pie and mash shop it offers the best of pork with tempting slow cooked dishes, marinated joints, ribs and cured meats.

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