Eggs are such a versatile ingredient which can be fried, scrambled, poached, boiled and coddled. They are cheap and filling as well as a great source of protein, considering these facts I found myself thinking why aren’t I making more egg-based dishes.Read More›
I recently took a trip to the Lucky Fox for lunch with a few work colleagues as it is near to my office. and I haven’t indulged yet. Up to this point I had seen plenty of delicious pictures on Facebook of their famous fried chicken and I was hungrily anticipating my meal.Read More›
Greece has recently been dominating the headlines with news of their ongoing austerity crisis. Without a doubt it’s a very difficult time for the country, so here we want to focus on celebrating the joys of Greek cuisine.Read More›
The salads I make are usually based on lentils, beans or grains like cous cous, bulgar wheat, butter beans or kidney beans. You can layer up flavours, add spices, herbs and adapt your dressing to create a specific cuisine – Indian, Mexican, Moroccan, etc.Read More›
This article was written for the wow247 website.
Popular dishes that characterise American cuisine are crowd-pleasing comfort foods of waffles drizzled in maple syrup, burgers stacked with cheese and pickles, racks of ribs, hot dogs topped with fried onion, finger-licking fried chicken, mac ‘n’ cheese and BBQ pulled pork and tender smoked brisket.Read More›