Now Then Magazine – Baking

It is now officially the countdown to Christmas, with the opening of advent calendars, buying of presents and preparation of festive foods. To celebrate all that is baking, I spoke to local bakers, Martha at Forge Bakehouse (Abbeydale Road) and Andy at The Depot Bakery (Arundel Street), to find out more about why they are passionate about what they do, as well as getting some tips and inspiring recipes you can use as gifts.

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Autumn Influenced Pizzas

I enjoy making pizzas when I have a bit more time on my hands, as you can be master of the toppings and work with different variations other than just the bog-standard ones you see in the shops. I always want to create something more exciting than a Margarita and I like to include my favourite ingredients.

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5 of the best places in Sheffield for Comfort Food

This article was written for Wow247 website.

The clocks have gone back, the evenings are now drawing in earlier and there is a chill in the air.

It is at this time of year that I am thinking about warming foods to comfort and cheer up the darker days.  What hits the spot varies from going out for a classic warming pie, a tempting bowl of homemade soup, Sunday dinner with steaming hot gravy or a dish of curry with aromatic spices.

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