Winter Salad – Spiced squash, rocket and bulgar wheat

Like many people I work Monday to Friday in an office and I regularly have that ‘what to have for lunch’ conundrum. I must admit to being a convert to making my own work lunches as I am not so keen on off the shelf options – pre-packed sandwiches and such like. It gets expensive and I prefer to make what I fancy and know what goes into my food.

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